By: Elizabeth Brennan, M.H.S., CCC-SLP
Think about your favorite meal. Is it sweet? Cold? Hot? During mealtimes, we incorporate a variety of senses other than taste and may not even realize. People tend to focus on taste or smell more than…
At about the age of two and half, our son Drew began resisting a variety of foods that he ate on a regular basis. We noticed that he began to prefer salty and crunchy food and puree pouches. When discussing…
By: Miriam Vicovan
Americans are widely known as having a limited taste palette in relation to most of the developed world. A typical American restaurant will boast a wide variety of burger, steak, and french fry options, leaving little opportunity for…
By: Smita Joshi, CCC-SLP - Feeding Therapist, Founder and Director
Feeding therapy is generally the first stop for children who are recognized as picky eaters. Extreme picky eating patterns that impact nutrition, growth, health, and/or social routines fall under the title…
By: Stefani Wade, M.S., CCC-SLP
The beginning years of life are critical development years for your child. They are learning all the skills they will need to successfully explore and interact in their environment, specifically the oral motor and feeding skills…
By: Smita Joshi, CCC-SLP, Founder and Director
Baby Joe, exclusively nursed. He was diagnosed with GE reflux, failure to thrive, and failed to transition to solids. His GI specialist suggested supplementing by adding formula powder to the breast…